Avea - Stabiliser

Get off the blood sugar roller coaster!

Support your appetite control, reduce cravings for sweets, and promote a balanced response of your body to sugar.

Effect:

• It blocks carbohydrates and reduces blood sugar spikes after meals.
• Promotes a feeling of fullness and reduces cravings for sweets.
• Supports healthy weight management
• Promotes a low-carbohydrate diet by supporting ketosis

Ingredients:

Revolutionary formulation of white mulberry leaf extract, fermented ginger root extract, and chromium picolinate. Contributes to the maintenance of normal blood sugar levels.

What does it help with?

The stabilizer helps your body avoid blood sugar spikes after carbohydrate- or sugar-rich meals. This protects you from the typical blood sugar crashes that are often accompanied by fatigue and mood swings. At the same time, it ensures that you feel full for longer and have fewer cravings for sweets.

Mechanism: AVEA's Stabiliser combines three powerful active ingredients that regulate blood sugar levels and promote satiety – Reducose®, Berberine and Chromium.

1. Reducose® , also known as hawthorn extract, blocks an enzyme that breaks down carbohydrates and starches, thereby inhibiting the digestion of sugars and carbohydrates by up to 40%. In this way, Reducose® helps to prevent blood sugar spikes and crashes after meals.
2. Fermented ginger root extract primarily affects blood sugar levels during fasting and is therefore particularly important when you're not eating. This natural polyphenol from plants regulates blood sugar levels and keeps glucose levels stable throughout the day.
3. Chromium picolinate , one of the most bioavailable forms of the important mineral chromium, supports insulin sensitivity and improves the body's ability to process carbohydrates, proteins, and fats. This reduces cravings and uncontrolled food urges.

Scientifically proven results

In a randomized, double-blind, placebo-controlled study, the stabilizer was shown to block up to 40% of the carbohydrates in carbohydrate-rich meals, thus helping to reduce blood sugar spikes. In a recent study, the stabilizer, taken shortly before a serving of sushi, reduced post-meal blood sugar spikes by up to 75%. Furthermore, 67% of participants reported a noticeable reduction in cravings for sweets, while more than half benefited from increased energy throughout the day.